Hash Brown & Ham Casserole
Contributed byMarty Prass
Ingredients
- 12 eggs
- 1 can evaporated milk (12-oz)
- salt (to taste)
- pepper (to taste)
- cayenne pepper (to taste)
- 1 package hash brown potatoes (not frozen)
- 2 cup cheddar cheese (shredded)
- 1 onion (large, chopped)
- 1 green pepper (medium, chopped)
- 1 cup ham (fully cooked, cubed)
Yield: 8 Servings
Prep Time: 20 minutes
Cook Time: 45 minutes
Instructions
Preheat oven to 350°. In bowl, combine egg, evaporated milk, salt, pepper and cayenne. Whisk until blended. Stir in potatoes, cheese, onion, green pepper and ham. Mix well and pour into greased 9 x 13-inch baking dish. Bake, uncovered, for 45 to 50 minutes, or until knife comes out clean.
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