Ham Steak with Mustard Currant Sauce
Contributed byHeather Phalen
Ingredients
- 1 pound ham steak (1/2 inch thick, score edge to prevent curling)
- 2 tablespoon currant jelly
- 2 tablespoon Dijon mustard
Yield: 2 Servings
Prep Time: 15 minutes
Cook Time: 8 minutes
Instructions
Rinse ham, pat dry, set on broiler pan rack. Over moderate heat, melt jelly and stir in mustard in saucepan. Brush one side of ham with sauce and place under preheated broiler about 4 inches from heat source for 4 minutes. Turn ham, brush on remaining sauce and broil for 4 minutes. Ham should be heated through and lightly brown on top.
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