Ham Loaf

Contributed byCharles Rechel
Sliced ham loaf with a glazed top, garnished with fresh herbs on a white plate.

Ingredients

  • 1 pound ground ham
  • 1 pound sausage
  • 2 eggs
  • 1 cup cracker crumbs
  • 1 cup milk
  • 1 teaspoon dried mustard
  • 1/4 teaspoon pepper
  • 1/3 cup brown sugar
  • 1/4 cup vinegar
Yield: 6 Servings
Prep Time: 5 minutes
Cook Time: 1 hour

Instructions

Mix well. Bake at 350° for 1 hour.

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