Ham Balls
Contributed byMrs. Claffey
Ingredients
- 1 1/2 pound ground ham
- 1/2 pound fresh ground pork
- 1 cup graham crackers (cinnamon)
- 1/2 cup milk
- 2 eggs
- 1 can tomato soup
- 1 tablespoon dry mustard
- 1/2 cup vinegar
- 1 cup brown sugar (packed)
Yield: 4 Servings
Prep Time: 20 minutes
Cook Time: 2 hours
Instructions
Mix first five ingredients and form into 8 (or as many as desired) balls. Place in flat pan. Make sauce by combining remaining ingredients. Pour sauce over and bake at 300° for 2 hour. Baste. May be fixed the night before and covered with foil. Use sauce only while baking.
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