Green Bean Casserole III
Contributed byAbby Myeress
Ingredients
- 1 10-oz. box frozen chopped spinach
- 1 9-oz. box frozen green beans
- 1/2 cup onions (chopped)
- 1/4 cup water
- 1/8 teaspoon garlic powder (or to taste)
- 1 teaspoon dried basil (or to taste)
- 1/8 teaspoon pepper
- 1 teaspoon salt
- 3 eggs (beaten)
- 1 ounce lowfat American or other cheese (grated)
Yield: 8 Servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Instructions
Preheat oven to 350°. Thaw spinach and green beans. Combine all ingredients except eggs and cheese. Cover and simmer 10 minutes, stirring occasionally. Remove from heat. Gradually combine vegetable mixture with beaten eggs. Stir well and place into 8-inch baking dish. Bake for 20 minutes. Sprinkle cheese on top and bake an additional 2 to 3 minutes.
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