Green Bean Casserole II

Contributed byAmy Dailey
Green bean casserole with melted cheddar cheese in a blue and white patterned dish.

Ingredients

  • 1/2 pound bacon
  • 1 onion (medium, chopped)
  • 1 can 16-oz. stewed tomatoes (up to 2 cns)
  • 3 can 16-oz. cut green beans (up to 4 cns)
  • 1 1/2 cup sharp cheddar cheese (shredded)
Yield: 8 Servings
Prep Time: 10 minutes
Cook Time: 1 hour

Instructions

Fry bacon until crisp; crumble and set aside. Sauté onion in bacon drippings until tender. Drain off excess drippings. Add stewed tomatoes and heat. Drain cans of green beans and place in 2 quart* casserole dish. Add tomato mixture and crumbled bacon and mix. Top with shredded cheese. Bake for 30 minutes at 350°. *Use larger size casserole dish when using 4 cans of green beans.

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