Greek Pasta Salad
Contributed byPatty Landis
Ingredients
- 18 ounce cooked tortellini
- 2 bell peppers (sliced)
- 1 red onion (sliced)
- 1/4 cup black olives (sliced)
- 1/2 cup rice wine vinegar
- 1/2 cup olive oil
- 1 tablespoon dried basil
- 3 tablespoon lemon juice
- 2 tablespoon dry sherry
- 1 1/2 teaspoon seasoned salt
- 1 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper
- 1/2 cup feta cheese (crumbled)
Yield: 4 Servings
Prep Time: 40 minutes
Instructions
In a large bowl, whisk vinegar, oil, basil, lemon juice, sherry, salt, garlic powder and crushed red pepper. Add tortellini, peppers, onion, olives and feta cheese. Toss. Chill well before serving.
From the Mountview Early Learning Center Cookbook.
© 2025 Upper Arlington Public Library
2800 Tremont Road, Upper Arlington, OH 43221 • (614) 486-9621