Gingersnaps
Contributed byMrs. Weidman
Ingredients
- 1 1/2 cup shortening
- 2 cup sugar
- 2 eggs
- 1/2 cup molasses
- 4 cup sifted flour
- 2 teaspoon baking soda
- 2 teaspoon cinnamon
- 2 teaspoon cloves
- 2 teaspoon ginger
Yield: 60 Cookies
Prep Time: 30 minutes
Cook Time: 18 minutes
Instructions
Cream shortening and sugar together. Beat in eggs. Add molasses and sifted dry ingredients. Roll into 1-inch balls. Dip in sugar. Place on baking sheet 2 inches apart. Bake in moderate oven at 375° for 15 to 18 minutes. Makes 5 dozen.
© 2025 Upper Arlington Public Library
2800 Tremont Road, Upper Arlington, OH 43221 • (614) 486-9621