Garden Pea Salad

Contributed byBetty Sheridan
Garden pea salad on a white plate, topped with chopped egg, onion, and celery.

Ingredients

  • 1 can very young early peas (15-oz, such as Le Sueur)
  • 1/2 cup onions (chopped)
  • 2 hard-boiled eggs (crumbled)
  • salt and freshly ground pepper
  • 2 tablespoon mayonnaise (up to 3 T)
  • pimento (chopped, optional)
Yield: 2 Servings
Prep Time: 5 minutes

Instructions

In a colander, drain peas and place in a medium bowl. Add onions, eggs and mayonnaise, tossing to combine and coat peas. Season to taste with salt and pepper. Add pimento, if using.

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