Frosty Strawberry Dessert
Contributed byJoan Howison
Ingredients
- 1 cup flour
- 1/4 cup brown sugar
- 1/2 cup pecans
- 1/2 cup melted butter
- 2 egg whites
- 3/4 cup sugar
- 2 cup fresh strawberries (or 2 (8-oz.) pks. frozen strawberries)
- 2 tablespoon lemon juice
- 1 cup whip cream
Yield: 12 Servings
Prep Time: 6 hours 30 minutes
Cook Time: 20 minutes
Instructions
Mix first 4 ingredients and spread evenly on cookie sheet. Bake at 350° for 20 minutes. Sprinkle 2/3 of the crumbs in a 9 x 13-inch baking dish. Combine egg whites, sugar, strawberries and lemon juice. Beat at high speed 10 to 15 minutes, until stiff peaks form. Fold in whip cream. Pour over crumbs. Top with remaining crumbs. Freeze for 6 hours.
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