Friends Herb Bread

Contributed bySheila Bettendorf
Sliced herb bread loaf on a white platter, topped with parmesan and parsley.

Ingredients

  • 1/2 cup oleo
  • 1/2 cup Parmesan cheese
  • 3 tablespoon parsley, minced (fresh or dried)
  • 1/4 teaspoon oregano
  • 1/4 teaspoon garlic, minced (fresh or dried)
Yield: 1 Loaf
Prep Time: 15 minutes
Cook Time: 20 minutes

Instructions

Spread mixture between a loaf of French bread. Save a little for spreading across the loaf along with a little more Parmesan cheese. Wrap in foil and bake at 350° for 20 minutes.   

This bread can be prepared ahead of time and frozen. Defrost before baking.

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