Fluffy Cream Dessert
Contributed byJoan Howison
Ingredients
- 1 1/2 cup flour
- 1/2 cup pecans (plus extra for topping)
- 1/2 cup butter
- 4 ounce cream cheese
- 1 cup powdered sugar
- 1 cup Cool Whip (plus extra for topping)
- 2 package instant pudding
- 2 1/2 cup milk
- cherries (for topping)
Yield: 12 Servings
Prep Time: 12 hours 30 minutes
Cook Time: 15 minutes
Instructions
Pat flour, 1/2 cup pecans and butter in 9 x 9-inch pan and bake 15 minutes at 350°; then cool.
Layer Number 1: Mix cream cheese, powdered sugar and 1 cup Cool whip, and poor over crust.
Layer Number 2: Combine instant pudding with milk and mix well. Pour over Layer 1.
Layer 3: Cover with Cool Whip and top with pecans and cherries. Refrigerate overnight.
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