Florida Keys Fish Bake
Contributed byMary Ann Maginnity
Ingredients
- 2 pound Fish fillets
- 1/3 cup lime juice
- unknown Salt and pepper
- 3 teaspoon water
- 1 cup flaked coconut
- 3 teaspoon butter (or margarine)
Yield: 8 Servings
Prep Time: 15 minutes
Cook Time: 25 minutes
Instructions
Cut fish into 1-inch squares. Place in 1-quart buttered baking dish and sprinkle with salt and pepper. Pour lime juice and water on fish. Dot with butter or margarine, sprinkle with coconut. Cover and bake in slow 325° oven for 25 to 30 minutes.
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