Filled Sour Cream Cake
Contributed byLois Voakam
Ingredients
- 2 cup sifted flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup butter
- 1 cup sugar
- 2 eggs
- 1 cup sour cream
- 1/2 cup chopped nuts ( for filling)
- 3 tablespoon brown sugar (for filling)
- 2 teaspoon cinnamon (for filling)
Yield: 24 Servings
Prep Time: 30 minutes
Cook Time: 45 minutes
Instructions
Sift together first three dry ingredients. Cream butter and sugar until light. Add eggs and beat. Alternate dry ingredients with sour cream. Add to egg-butter-sugar mixture. Put 1/2 of the mixture into a greased 9-inch square pan. Sprinkle filling (nuts, brown sugar and cinnamon); pour in rest of batter. Bake at 375° for 40 to 45 minutes.
© 2025 Upper Arlington Public Library
2800 Tremont Road, Upper Arlington, OH 43221 • (614) 486-9621