Fantastic Foccacia Bread
Contributed byBetty Sheridan
Ingredients
- 1 package refrigerated pizza crust (10 oz.)
- 2 clove garlic (pressed)
- 2 cup mozzarella cheese (shredded and divided)
- 2/3 cup Romano cheese (grated and divided)
- 2 teaspoon oregano leaves, dried (divided)
- 2 plum tomatoes, firm (thinly sliced)
Yield: 8 Servings
Prep Time: 15 minutes
Cook Time: 25 minutes
Instructions
Roll pizza crust into 12-inch circle. Spread garlic over crust. Sprinkle half of Romano cheese, 1 cup mozzarella cheese and 1 teaspoon oregano over crust. Layer slices of tomato. Top with remaining mozzarella cheese, Romano cheese and oregano. Bake 20 to 25 minutes, or until golden brown and bubbly. Cut into squares and serve hot.
From the Pampered Chef Season's Best Spring! Summer 1998.
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