Esther’s Rolls
Contributed byKaty Greenhill
Ingredients
- 1 package yeast
- 1/2 cup hot water
- 3 tablespoon shortening
- 3 tablespoon sugar
- 1 egg
- 1/2 cup milk
- 1 teaspoon salt
- 3 cup flour
Yield: 18 Rolls
Prep Time: 10 minutes
Cook Time: 3 hours 20 minutes
Instructions
Dissolve yeast in hot water. Mix all ingredients and knead until not at all sticky. Keep adding flour as needed. Let rise 2 hours, covered, with a tea towel. Shape into rolls and let rise again for approximately 1 hour. Bake at 400° for approximately 10 minutes.
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