Home » Recipes Collection » Ensalada de Nochebuena (Christmas Eve Salad)
Arrange cut fruit, drained beets and water chestnuts in a bowl. Strain beet juice; mix with sugar, salt and lemon juice. Pour mixture over fruits and vegetables in the bowl; marinate for 10 minutes. Drain fruit carefully. Place shredded lettuce on large platter or silver tray. Arrange fruits and vegetables artistically on lettuce bed. Garnish with radishes and peanuts.
Adapted from the Cookbook of the United Nations.
Find content across our site and collections
If you ever need assistance with anything library-related, our expert librarians are always happy to help.
Call us: (614) 486-9621