Easy Oven Barbecued Spareribs
Contributed byMillie Swain
Ingredients
- 3 pound country-style ribs
- 1/2 cup onion (chopped)
- 1 cup catsup
- 1 cup water
- 2 teaspoon salt
- 2 tablespoon Worcestershire sauce
- 1/4 cup vinegar
- 1/2 cup brown sugar
- 1 teaspoon dry mustard
- 1/2 teaspoon paprika
Yield: 4 Servings
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Instructions
Cut ribs into serving pieces and bake in covered shallow pan for 1 hour at 350 degrees. Pour off grease. Combine remaining ingredients to make sauce and pour over ribs. Bake again for 1 1/4 hours at 350 degrees. Spoon sauce over ribs 2 or 3 times during baking. Uncover and bake for 15 more minutes. Serve with cornbread.
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