Easy Mousse
Contributed byLenere Shrieves
Ingredients
- 1 1/4 cup graham crumbs
- 1/4 cup sugar
- 1/3 cup margarine (melt)
- 1 package marshmallow creme (7 oz.)
- 2 ounce unsweetened chocolate (2 squares, melt)
- 1 teaspoon vanilla
- 2 tablespoon milk
- 1 cup whipping cream (whipped)
Yield: 12 Servings
Prep Time: 4 hours 30 minutes
Instructions
Combine crumbs, sugar and margarine. Press into bottom of 8-inch square pan. Combine marshmallow creme, chocolate and vanilla; mix well. Gradually add milk, blending until smooth. Fold in whipped cream. Pour in pan. Freeze. Sprinkle with additional crumbs or chocolate curls.
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