Easy Ham Loaf

Contributed byHeather Phalen
Sliced ham loaf with a golden-brown crust on a white platter, garnished with chives.

Ingredients

  • 2 tablespoon butter
  • 1 cup onion (chopped)
  • 2 can chunk ham (6 3/4-oz cans)
  • 1 egg (beaten)
  • 1/2 cup dry seasoned bread crumbs
  • 1 cup cheddar cheese (grated, sharp)
Yield: 4 Servings
Prep Time: 15 minutes
Cook Time: 35 minutes

Instructions

Melt butter in small skillet over medium heat; add onion and sauté until tender, about 5 minutes, stirring constantly. Flake ham chunks into large bowl. Stir in onion. Add beaten egg, bread crumbs and grated cheese. Mix well. Place mixture in lightly greased 9 x 5 x 3-inch loaf pan. Bake at 350 degrees for 30 minutes.

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