Easy Ham & Cheese Pie
Contributed byHeather Phalen
Ingredients
- 1 1/4 cup ham (minced, cooked)
- 1 cup Swiss cheese (shredded)
- 2 tablespoon chives (minced, optional)
- 1 9-inch pie shell (unbaked)
- 3 eggs
- 1 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Yield: 4 Servings
Prep Time: 20 minutes
Cook Time: 45 minutes
Instructions
Combine ham, cheese and chives and place in pie shell. Beat eggs, milk, salt and pepper until frothy and pour over ham mixture. Bake in preheated 375° oven for 45 minutes, or until set and golden brown. Let stand 10 minutes prior to serving.
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