Diane’s Texas Caviar

Contributed byLoretta Heigle
Texas Caviar salad in a white bowl. Black-eyed peas, tomatoes, green onions, and cilantro are visible.

Ingredients

  • 1 can hominy (drained)
  • 1 can black beans (drained)
  • 1 can black-eyed peas (drained)
  • 2 tomatoes, med. (chopped)
  • 1 green pepper (chopped)
  • 1 jalepeno (chopped)
  • 1/2 cup onion (chopped)
  • 2 clove garlic (chopped)
  • 4 green onions (chopped)
  • 1/2 cup parsley or cilantro (or both, chopped)
  • 8 ounce Italian dressing (1 bottle)
  • tortilla chips
Yield: 6 Servings
Prep Time: 15 minutes

Instructions

Mix all together. Pour Italian dressing over mixture. Drain and serve with tortilla chips. Keeps well. 

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