Danish Stuffed Spinach Bread
Contributed byDiane Merkle
Ingredients
- 1 package spinach (frozen, 10oz.)
- 8 ounce Danish feta cheese
- 8 ounce Danish Fontina cheese
- 1 onion, small (minced)
- olive oil (small amount)
- garlic (small amount, minced)
- 2 eggs (beaten)
- 1/4 cup heavy cream
- 1 tablespoon dill
- pinch cayenne
- Salt and pepper (to taste)
- 1 tablespoon lemon juice
- French or Italian bread (1 1/2 long thin loaves or 1 shorter fat loaf, scooped out)
Yield: 1 Loaf
Prep Time: 20 minutes
Cook Time: 30 minutes
Instructions
Preheat oven to 350 degrees. Thaw spinach until it can be cut into cubes. Heat oil and sauté onion and garlic. Add spinach and cook until all liquid is absorbed. Remove from heat and add remaining ingredients. Stuff spinach/cheese filling into bread. Surround bread in foil for a softer crust or bake without foil for a harder crust. Bake 30 minutes or so.
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