Dad’s Cheese Ball
Contributed byJen Haldeman
Ingredients
- 2 package cream cheese (8 oz.)
- 1 dash Accent
- 1 dash Worcestershire sauce
- 1 dash soy
- 1 dash Tabasco
- 6 green onions (finely chopped)
- 1 chipped beef (large jar)
Yield: 1 Ball
Prep Time: 15 minutes
Instructions
Let cream cheese soften. In blender, shred chipped beef and separate into two. Fold onions and Accent, Worcestershire sauce, soy and Tabasco into cream cheese with 1/2 of the beef. Shape into ball. Roll in rest of beef. Refrigerate. Great on crackers or bagel chips.
© 2025 Upper Arlington Public Library
2800 Tremont Road, Upper Arlington, OH 43221 • (614) 486-9621