Crocked Cheese
Contributed byMrs. Charles J. Chastang
Ingredients
- 1 pound sharp cheddar cheese
- 4 ounce cream cheese
- 3 ounce blue cheese
- 3 tablespoon butter
- 1/2 cup beer
- 3 dash Tabasco sauce
- 1 teaspoon Worcestershire sauce
- 2 teaspoon catsup
Yield: 1 Servings
Prep Time: 30 minutes
Instructions
Grate cheddar, let first 4 ingredients soften at room temperature. Mix all ingredients to blend well. Pack in crocks (can be sealed with clarified butter). Serve with crackers or melt on toast.
© 2025 Upper Arlington Public Library
2800 Tremont Road, Upper Arlington, OH 43221 • (614) 486-9621