Cranberry Walnut Pie

Contributed byTerri McKeown
Baked cranberry walnut pie with a golden crust, arranged in a glass dish.

Ingredients

  • 1 unbaked pie crust (9-inch)
  • 2 cup whole cranberries
  • 1 cup whole walnut halves
  • 1/4 cup brown sugar
  • 1 egg
  • 1/3 cup sugar
  • 1/3 cup butter (melted and cooled)
  • 1/2 cup flour
Yield: 12 Servings
Prep Time: 30 minutes
Cook Time: 50 minutes

Instructions

Place cranberries and walnuts in pie shell. Sprinkle with brown sugar. Combine egg, sugar, butter and flour; beat well. Spread on top of cranberries. Bake 45 to 50 minutes. 

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