Cranberry Pudding
Contributed byMerle Matthews
Ingredients
- 1/4 pound butter (plus 1 1/2 T., divided)
- 1 1/2 cup sugar (divided)
- 3/4 cup evaporated milk ( divided into 1/2 and 1/4 cup)
- 1/4 cup water
- 1 cup flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
Yield: 12 Servings
Prep Time: 30 minutes
Cook Time: 40 minutes
Instructions
Cream 1 1/2 tablespoons butter, 1 cup sugar and 1/4 cup evaporated milk. Add water. Combine flour, baking powder and salt then fold into batter. Add cranberries. Bake in greased muffin tins at 350° for 35 minutes.
Sauce: Cook slightly 1/4 lb. butter, 1 cup sugar, and 1/2 cup evaporated milk and 1/2 tsp. vanilla. Serve over muffins.
© 2025 Upper Arlington Public Library
2800 Tremont Road, Upper Arlington, OH 43221 • (614) 486-9621