Crabmeat Muffins

Contributed byJackee McKnight
Golden-brown muffins topped with creamy crabmeat and parsley, served on a white plate.

Ingredients

  • 1 Kraft Old English cheese (jar)
  • 1 1/2 butter (sticks)
  • 1 1/2 teaspoon mayonnaise
  • 1/2 teaspoon garlic salt
  • 1 package frozen crab or imitation crab
  • English muffins
Yield: 12 Servings
Prep Time: 5 minutes
Cook Time: 5 minutes

Instructions

Melt together first 4 ingredients. Stir in thawed crabmeat. Spread on English muffins. Broil until brown, approximately 5 minutes. Cut into quarters for hors d'oeuvres. 

A savory snack or hors'doeuvre

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