Crab Stuffed Potatoes
Contributed byKay Jones
Ingredients
- 4 medium or large baking potatoes
- 1 tablespoon margarine
- 1/4 cup milk
- 1/4 cup plain lowfat yogurt
- white pepper (dash)
- 1/4 cup minced green onions (add up to 1/2 c to taste)
- 1 can 6-1/2-oz. crab meat
- 1/4 cup mozzarella cheese (grated)
Yield: 4 Servings
Prep Time: 30 minutes
Cook Time: 20 minutes
Instructions
Bake potatoes (1 hour at 400° or microwave and then put in oven to dry skins). Halve lengthwise and scoop out potato. Reserve skins. In bowl, mash hot potatoes with margarine, milk, yogurt and pepper. (I use a portable mixer.) Stir in onions. Fold in crab meat. Fill skins with mixture. Sprinkle in cheese. Put on cookie sheet and bake at 350° for 20 to 30 minutes.
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