Crab Canape

Contributed byConnie Steinhaus
Crab canape: Toasted bread topped with creamy spread, red sauce, crab meat, and parsley garnish.

Ingredients

  • 6 ounce canned or frozen King Crab meat
  • 1 package 8-oz. cream cheese
  • 1/4 teaspoon Worcestershire sauce
  • 1 tablespoon mayonnaise
  • 1 bottle Cross & Blackwell cocktail sauce
  • 1 teaspoon onion (minced)
Yield: 6 Servings
Prep Time: 10 minutes

Instructions

Combine cheese, mayonnaise, Worcestershire sauce and onion thoroughly. Put in serving bowl or dish. Spread 1/2 to 1 bottle cocktail sauce over cheese mixture. Top with cleaned shredded crab. Garnish with parsley and serve as a spread with assorted crackers.

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