Corn & Olive Spread
Contributed byTerri McKeown
Ingredients
- 16 ounce cream cheese, softened
- 1 package Ranch-style salad dressing mix
- 2 can chopped ripe olives, drained (4 1/2 oz.)
- 1 can whole kernel corn, drained (11 oz.)
- 1 can chopped green chilies, drained (4 oz.)
- 1 red bell pepper, medium (chopped)
- tortilla chips
Yield: 4 Cups
Prep Time: 2 hours 15 minutes
Instructions
Beat cream cheese and dressing mix in large bowl until smooth. Stir in remaining ingredients except tortilla chips. Cover and refrigerate 1 to 2 hours, until chilled. Serve with tortilla chips.
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