Cool Whip Pie

Contributed byMary Omahan
Slice of Cool Whip pie with pecans on a white plate. Pie has a graham cracker crust and fruit filling.

Ingredients

  • 1 can Eagle Brand milk
  • 3 tablespoon lemon juice
  • 1 package Cool Whip
  • 1 can crushed pineapple (1 lb. size, well drained)
  • 1 cup chopped pecans
  • 2 graham cracker crusts
Yield: 24 Servings
Prep Time: 6 hours 30 minutes

Instructions

Mix Eagle Brand milk and lemon juice. Stir in one large carton of Cool Whip. Add pineapple and pecans. Pour into 2 graham cracker crusts. Chill at least 6 hours. 

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