Cocktail Franks

Contributed byMrs. Snow
Glazed cocktail franks on skewers, piled in a white dish, garnished with herbs.

Ingredients

  • 3 package little beef franks (48)
  • 1 8-oz. jar currant jelly
  • 1/2 9-oz. jar prepared mustard
Yield: 12 Servings
Prep Time: 5 minutes
Cook Time: 5 minutes

Instructions

In saucepan over low heat, mix franks, jelly and mustard. Stir to coat franks. Keep warm. Serve with toothpicks.

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