Classy Christmas Eleven O’Clock Casserole
Contributed byMrs. Margery Smith
Ingredients
- 3 package frozen spinach (chopped)
- 4 package frozen Stouffer's Welsh rarebit
- 2 pound bacon (cooked and crumbled)
- 2 can water chestnuts (thinly sliced)
- 1 can French-fried onions
Yield: 6 Servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Instructions
Partially cook spinach; drain. Thaw rarebit in top of double boiler. Place 1/3 of the rarebit in the bottom of a glass casserole. Add spinach, bacon and the water chestnuts. Top with the remaining rarebit. Sprinkle with the French-fried onions. Bake at 325° for 20 minutes. Serve with toasted English muffins and a platter of fresh fruit.
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