Clam Dip
Contributed byMrs. Cizmadia
Ingredients
- 3 Borden's very sharp cheese jars
- 1 smoky cheese jar
- 2 can minced clams (Doxsees, large flat cans)
- 1/2 cup clam juice
- 8 green onions, chopped
- 1 green pepper, chopped (small)
- 1 dash Tabasco
- 1 dash Worcestershire sauce
- 1 dash garlic salt
Yield: 10 Servings
Prep Time: 15 minutes
Cook Time: 45 minutes
Instructions
Combine. Bake at 300° until bubbly, about 45 minutes. Good served hot or cold.
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