Dissolve 1 package gelatin and 1 cup boiling water; stir in cold water. Pour into 6-cup mold. Chill until set but not firm. Meanwhile, dissolve remaining gelatin in 3/4 cup boiling water. Blend in applesauce, sour cream and cinnamon. Chill until mixture starts to thicken. Spoon into mold. Chill until firm, about 3 hours. Unmold and garnish with salad greens. Makes 5 cups or 10 servings.