Christmas Pie
Contributed bySharon Hammond
Ingredients
- Ingredients to prepare crust for 9-inch pie pan
- 6 apples (peeled, cored and sliced)
- 1 cup cranberries
- 1 cup chopped dates
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cloves
- 3 tablespoon flour
- 1 cup sugar
- 1/2 cup water
- 1/2 cup walnuts
Yield: 12 Servings
Prep Time: 1 hour
Cook Time: 12 minutes
Instructions
Crust: Prepare single crust for a 9-inch pie pan. Flute edge. Bake at 450° for 12 minutes, or until golden brown. Cool.
For filling: In bowl, combine apples, cranberries, dates and spices. Stir in flour. In saucepan, combine sugar and water. Bring to a boil. Reduce heat and stir in fruit mixture. Simmer 10 minutes. Cool slightly. Stir in nuts. Spread into baked crust. Cool completely and serve.
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