Chocolate Sauce
Contributed byDottie Aumiller
Ingredients
- 1 stick butter or margarine
- 2 squares chocolate (Baker's semi-sweet 8-oz. squares)
- 1/2 cup cocoa ( not instant)
- 1 1/2 cup sugar
- 1 pinch salt
- 1 can Carnation evaporated milk ( regular sized)
Yield: 12 Servings
Prep Time: 30 minutes
Cook Time: 15 minutes
Instructions
Put butter or margarine and 2 squares chocolate in double boiler. Melt.
In a separate pan, bring cocoa, sugar, salt, and evaporated milk to boil.
Put the melted chocolate from the double boiler into the pan, bring to boil again, stirring constantly. Remove from heat and allow to cool to put in jar.
Keeps well in refrigerator. Nice for Christmas gift. May be served warm, also.
Nice for Christmas gift or served warm.
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