Chocolate Nut Crunch
Contributed byCarol Deshler
Ingredients
- 2 cup vanilla wafer crumbs
- 1 cup chopped nuts
- 1/2 cup butter
- 1 cup sugar
- 3 egg yolks (beaten )
- 1 1/2 squares melted semi-sweet chocolate
- 1/2 teaspoon vanilla
- 3 egg whites (stiffly beaten)
Yield: 12 Servings
Prep Time: 30 minutes
Instructions
Mix crumbs and nuts, 1/2 for the bottom and 1/2 for the top. Use an 8-inch pan. Cream butter and sugar together. Add egg yolks; mix in thoroughly. Add chocolate and vanilla. Fold in beaten egg whites until all the same color. Put chocolate mixture on top of crumb mixture and put other 1/2 of crumb mixture on top. Refrigerate.
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