Chocolate Honey-Nut Squares

Contributed bySusan Roberts
Stacked chocolate honey-nut squares: puffed cereal base, caramel layer, chocolate topping with sprinkles.

Ingredients

  • 1 package Nestle semi-sweet chocolate chips (12 oz)
  • 1/2 cup peanut butter
  • 1 cup sugar
  • 1 cup light Karo syrup
  • 6 cup Honey & Nut Cheerios
Yield: 12 Servings
Prep Time: 4 hours 30 minutes
Cook Time: 10 minutes

Instructions

Butter bottom and sides of a cookie sheet. Melt Nestle semi-sweet chocolate chips in double boiler. Measure 1/2 cups peanut butter and place in large bowl. Cook sugar and light Karo syrup; bring to a boil. Pour sugar and Karo syrup mixture in with peanut butter and mix. Quickly add 6 cups Honey & Nut Cheerios. Spread in buttered cookie sheet. Pour melted chocolate over top and spread with knife. Refrigerate until cold and cut. Store in refrigerator. 

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