Chocolate Eclair
Contributed byDorothy Clover Bowser
Ingredients
- 2 package instant French vanilla pudding
- 1 package Cool Whip (10 oz.)
- Whole graham crackers
- 2 unsweetened chocolate squares
- 1 teaspoon vanilla
- 1 tablespoon corn syrup
- 3 tablespoon milk
- 3 tablespoon margarine (melted)
- 1 1/2 cup powdered sugar
Yield: 16 Servings
Prep Time: 48 hours 30 minutes
Instructions
Butter bottom of a 9 x 13-inch pan. Cover with whole graham crackers. Prepare pudding per directions. Add Cool Whip. Pour 1/2 mixture over crackers. Add another layer of whole crackers, then the other 1/2 mixture. Add another layer of crackers.
Icing: Combine chocolate, vanilla, corn syrup, milk, and margarine. Add powdered sugar. Beat until smooth. Refrigerate, uncovered, 2 days (important).
Serves 12 to 16.
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