Chocolate Chip Cheeseball
Contributed byFran Burkett
Ingredients
- 8 ounce cream cheese
- 1/2 cup butter (softened)
- 1/4 teaspoon vanilla
- 3/4 cup powdered sugar
- 2 tablespoon brown sugar
- 3/4 cup mini chocolate chips
- 3/4 cup pecans (finely chopped)
- Graham crackers or sticks ( for serving)
Yield: 12 Servings
Prep Time: 8 hours 30 minutes
Instructions
Mix all but the pecans into a smooth mixture and form a ball. Roll the ball in pecans, adding a few extra chocolate chips with the pecans, if desired. Wrap in plastic wrap and chill overnight. Serve with graham crackers or sticks.
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