Ingredients

• 1 pound chicken breast (boned and skinned and cut into small chunks, the size of the pineapple chunks)
• 1/2 pound mushrooms (sliced, fresh or canned)
• 1 can chunk pineapple (drained juice)
• 1 green pepper (cut into small pieces, the size of the pineapple chunks)
• 1 tablespoon sherry
• 1 teaspoon soy sauce
• 1 pinch garlic powder
• Salt and pepper (to taste)
• cornstarch (to thicken mixture)