Chinese Beef Casserole
Contributed byMarcia Schmidt
Ingredients
- 1 pound ground beef
- 2 tablespoon salad oil
- 1 package frozen peas (thawed to break up chunks)
- 1 can mushrooms (4-oz, drained)
- 1 can condensed undiluted mushroom soup
- 3 tablespoon milk
- 1 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 onion (minced)
- 1 package chow mein noodles (or any favorite topping)
Yield: 4 Servings
Prep Time: 20 minutes
Cook Time: 45 minutes
Instructions
Sauté beef in salad oil until browned and remove to casserole. Top with peas and mushrooms. Mix soup with milk, salt, pepper and onion; pour into casserole. Sprinkle with chow mein noodles or other topping. Bake at 350° for 30 to 40 minutes, or until bubbly.
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