Chicken Vatel
Contributed byAmy Chilcote
Ingredients
- 2 cup chicken (cooked)
- 1 cup macaroni (cooked)
- 1 cup cheddar cheese (grated)
- 1 cup bread crumbs
- 1/4 cup green pepper (or pimento)
- 3 eggs (beaten)
- 1 1/4 cup chicken broth
- 1 teaspoon salt
- unknown pepper (to taste)
- 1 can mushroom soup
Yield: 10 Servings
Prep Time: 30 minutes
Cook Time: 1 hour
Instructions
Reserve 1/4 cup chicken broth and mushroom soup. Mix all other ingredients. Put in casserole dish. Mix 1/4 cup chicken broth with can of mushroom soup and pour over mixture. Bake 1 hour at 350°. Let sit 10 minutes before serving and cut in squares. Serves 10 to 12.
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