Chicken Noodle Soup
Contributed byLinda Stoops
Ingredients
- 3 unboned medium chicken pieces (up to 5, thighs or legs are easier to debone)
- 1 can chicken broth (or 6 to 8 bouillon cubes)
- 2 us liquid quart water
- 1 package Amish or kluski egg noodles (8 to 12-oz)
- vegetables of your choice (cut-up)
- 1/2 teaspoon garlic powder (or 1 to 3 cloves fresh garlic)
- 1/2 teaspoon chili (cayenne) powder
- 1/2 teaspoon any herbs you like
Yield: 8 Servings
Prep Time: 15 minutes
Cook Time: 2 hours
Instructions
Heat water and broth in pot until not-quite boiling (bubbles on bottom of pot). Add chicken. Cook for 2 to 2 1/2 hours, or until meat comes off bone. Put chicken in colander; debone and remove skin. Tear up meat and return to pot. Add herbs, garlic, chili powder, vegetables and noodles. Cook until noodles are done.
© 2025 Upper Arlington Public Library
2800 Tremont Road, Upper Arlington, OH 43221 • (614) 486-9621