Chicken Casserole IV
Contributed byLenore Mastracci
Ingredients
- 4 cup chicken (cold, cooked, cubed)
- 2 tablespoon lemon juice
- 3/4 cup mayonnaise
- 1 teaspoon salt
- 2 cup celery (diced)
- 3/4 cup cream of chicken soup
- 1 package pimentos (2-oz. jar)
- 1 teaspoon onion (minced)
- 4 hard-cooked eggs (sliced thin)
- 1 cup cheddar cheese (shredded)
- 1 1/2 cup Potato chips (crushed)
- 2/3 cup almonds
Yield: 6 Servings
Prep Time: 20 minutes
Cook Time: 35 minutes
Instructions
Combine first 8 ingredients. Fold in eggs last. Pour into large glass baking dish. Combine three remaining ingredients, and sprinkle on top of chicken mixture. Bake at 400° for 15 minutes. Lower heat to 350° and bake an additional 20 minutes. If the almonds are getting too brown, cover with foil. When feeding a large crowd, double the recipe.
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