Chicken Casserole III

Contributed byLeslie A. Massey
Chicken casserole in white dish. Golden crumb topping, garnished with chives. Creamy chicken filling visible.

Ingredients

  • 1 chicken (3- to 4-lb, cooked)
  • 1 can cream of chicken soup
  • 1 package sour cream (8-oz)
  • 1/2 cup butter
  • Crackers
Yield: 4 Servings
Prep Time: 40 minutes
Cook Time: 30 minutes

Instructions

Shred meat from chicken. Mix in casserole dish with cream of chicken soup and sour cream. Crumble enough crackers to lightly cover top. Melt buffer and pour over crackers. Bake in 350° oven for 30 to 45 minutes, or microwave on high for 10 minutes.

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