Chicken Casserole I
Contributed byMrs. Sheehan
Ingredients
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 package frozen mixed vegetables (10-oz, cooked and drained)
- 6 biscuits (cut in half, Hungry Jack)
- 1 tablespoon melted butter
- Parmesan cheese
- 2 chicken breasts (cooked and boned or ham or tuna, add 1 tsp. lemon juice to tuna)
Yield: 6 Servings
Prep Time: 20 minutes
Cook Time: 18 minutes
Instructions
Grease 8 x 8-inch square Pyrex dish. Put in soup, milk, vegetables and chicken and 1 tablespoon buffer or oleo. Bake 10 minutes at 450, then stir. Put biscuits on top. Brush with butter and sprinkle with Parmesan cheese. Bake 8 minutes longer. Serve with Waldorf salad, sherbets and cookies.
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