Ingredients

• 1/3 cup olive oil
• 4 clove garlic (sliced)
• 1 cup celery (sliced)
• 1 cup green pepper (sliced)
• 2 onions (medium, sliced)
• 2 chicken pieces (up to 3-lbs.)
• 2 bouillon cubes (chicken)
• 1 can tomatoes (16-oz)
• 2 can tomato paste (8-oz cans)
• 2 teaspoon oregano
• 2 teaspoon basil
• 1/4 teaspoon pepper
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon dried parsley flakes
• 2 tablespoon cornstarch
• 1/4 cup water